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CLEVENGER & ASSOCIATES INC

Elma, WA

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Category

Engineering

Description

Clevenger Associates Inc. is a premier international consultancy and design firm specializing in hospitality, food service, and laundry design with a history spanning over fifty years. Established by Tony Clevenger in 1972, the firm has evolved to cater to a diverse range of sectors including education, healthcare, business, and military services. Operating from multiple locations in the United States and the Philippines, Clevenger Associates leverages its global presence to stay closely aligned with industry trends.

The company is known for its comprehensive approach, addressing all aspects of hospitality and food services from menu development to equipment selection and sustainability practices. Their expertise ensures tailored solutions that meet the unique needs of clients, whether they are local entrepreneurs or renowned global operators. Over the decades, Clevenger Associates has successfully implemented hundreds of facility designs worldwide, establishing long-term partnerships characterized by trust and collaboration.

Clevenger Associates remains committed to innovation and excellence, continually adapting to the evolving demands of the industry. Their founder, Tony Clevenger, has played a pivotal role in shaping operational standards and trends in the food service sector, contributing to over 2000 project assignments. Clevenger Associates' diverse service offerings enable them to understand and tackle the complexities of both commercial and institutional environments, ensuring they are always at the forefront of new technological advancements and industry best practices. Their portfolio is a testament to their capability, featuring collaborations with prestigious clients across various markets, reflecting the company's dedication to quality, efficiency, and client satisfaction.

Services Provided

Capacity Studies; Commissioning Management; Compliance Inspections; Concept Strategizing/Studies; Construction Documentation; Detailed Specifications; Design Charrettes; Design Development; Equipment Design; Equipment Purchase Assistance; Equipment Specifications; Facility Audits; Facility Evaluation; Facility Master-planning; Food Production Evaluation; HACCP Evaluation; Pre-design Evaluation; Preparation of Request for Proposal for Equipment or Services; Process Workflow Evaluation; Punch Lists; Record Drawings; RFP for Contracted Management Services; Schematic Planning; Space Planning and Conceptual Design; Start-up and Training Assistance; Sustainable Solutions for Daily Operational Cost Reduction; Throughput Analysis; Value Engineering

Associations

Foodservice Consultants Society International

Contacts

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