CMA Restaurant Supply and Design is a multifaceted firm dedicated to delivering high-quality food service solutions. With a long-standing reputation in the industry, they specialize in food service design, competitive equipment procurement, and expert installation capabilities. Their extensive experience spans a multitude of projects, ranging from small food trucks to large commercial kitchens, underscoring their versatility and hands-on approach.
Founded by Jeff Winter, who has over 24 years of experience in food service design and installations, CMA prides itself on its team of highly skilled professionals. The firm’s expertise is supported by its project directors, each bringing a unique skill set and background, ensuring that every client's distinctive food service concept is realized to its fullest potential.
The firm’s commitment to quality design is evident in its meticulous project management process. Jeff’s professional background in Interior Design allows him to synergize the functional aspects of food service operations with aesthetic considerations, ensuring that equipment layouts enhance workflow and overall design. CMA’s focus on budgeting, timely completion, and meticulous project execution is a hallmark of their service, making them a trusted partner in the industry.
In addition to Jeff, the company's diverse team includes Brian Adams, who manages office responsibilities and harmonizes project efforts, John Klier, who has a strong passion for foodservice design, and Steve Gendreau, who brings a wealth of construction management experience. Together, they ensure that every project from design to installation meets the highest standards.
Recent projects like Vivo 53 and Stout in Seattle highlight CMA's ability to adapt to various client needs while maintaining exceptional quality. Their commitment to customer satisfaction and project excellence distinguishes CMA Restaurant Supply as a leader in the food service industry.
