Curtis Restaurant Equipment Inc. is an employee-owned company established in 1963, specializing in foodservice equipment and design tailored for various sectors. With over six decades of expertise, Curtis has evolved from its origins in commercial kitchen design to become one of the nation's prominent providers of premium foodservice solutions. The company operates under a philosophy of fostering quality relationships with clients, ensuring tailored support for everyone from small eateries to large-scale franchises, hotels, schools, and hospitals.
The leadership team, under President & CEO Ryan McPhail, ensures that Curtis remains committed to quality care and exceptional service. Curtis's diverse portfolio showcases a broad range of services, including planning, consultation, delivery, installation, and project management, along with custom designs and financing options. The company has garnered multiple awards recognizing its excellence, including the National Dealer of the Year and the Vendor of the Year.
Curtis combines cutting-edge design concepts with extensive vendor relationships to craft innovative solutions to meet culinary needs. The company prides itself on delivering and managing projects effectively, streamlining processes to facilitate seamless foodservice implementations. With several showrooms throughout the Pacific Northwest and beyond, Curtis is dedicated to helping clients elevate their culinary experiences with its comprehensive range of high-quality equipment and service offerings.
