Food Plant Construction LLC, formerly known as Henry A. Lurie & Associates, has been a pioneer in the planning, design, and construction of food production and processing facilities since its establishment in 1953. With a focus on USDA-inspected facilities, the company was founded by Henry Lurie after recognizing a gap in the industry: the need for design firms that truly understand the specialized requirements of food processing companies. Today, Food Plant Construction operates throughout the United States, handling a diverse range of projects from small renovations to large new plant constructions.
The company specializes in various sectors of the food industry, including meat, dairy, bakery, prepared foods, and cold storage, allowing them to cater to the unique needs of different clients. With over 1,000 completed projects and 500 clients, their expertise has solidified their reputation as a leader in food plant construction.
Food Plant Construction adopts a holistic approach, integrating food safety, productive workflows, smart automation, and sustainable construction principles into their project designs. They emphasize creating facilities that not only comply with regulatory standards but also enhance efficiency and environmental sustainability. Each project undergoes thorough process analysis to optimize workflow, ensuring clients can achieve both current operational goals and future expansion potential.
Their commitment to innovation and excellence extends to all aspects of facility design and construction, making them a trusted partner for food manufacturing companies looking to enhance their productivity, safety, and sustainability. Guided by a culture of continuous improvement and client satisfaction, Food Plant Construction remains dedicated to advancing the safety and efficiency of food production facilities across the industry.
