Kamran and Company, established in 1988, has garnered a reputation as a leading provider of foodservice equipment solutions, completing over 1,000 projects with a total construction value exceeding $1 billion. The company specializes in a diverse range of industries, including hospitality, healthcare, education, military, and entertainment, showcasing its versatility and expertise in complex foodservice environments.
With a commitment to exceptional customer service, Kamran has built long-term relationships with clients, where 16 of its Top 25 customers have partnered for over a decade. This loyalty can be attributed to the company’s full spectrum of end-to-end solutions, which encompass design, custom construction, installation, and ongoing maintenance and repair services. The integrated approach allows Kamran to tailor its offerings to meet the specific needs of each project, ensuring a seamless experience from concept to completion.
The company has successfully managed projects of varying scales, such as the $38.1 million Resorts World project and the $4.2 million Eataly restaurant, demonstrating its capability to handle both massive undertakings and more intimate installations like ghost kitchens. Its experienced team plays a crucial role in delivering on-budget and reliable results, making Kamran a trusted choice among industry professionals.
Kamran differentiates itself through a 'white glove' customer service philosophy, ensuring meticulous attention to detail in every aspect of its work. This commitment to quality service is well documented in client testimonials, which emphasize the company's responsiveness and dedication to project success.
As Kamran continues to expand, it actively seeks dynamic individuals to join its team, fostering a collaborative environment aimed at innovation and growth. With a presence in multiple states and a diverse client portfolio, Kamran and Company is poised to shape the future of the foodservice industry.
