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Lancaster Schert Equipment LLC specializes in commercial food service equipment, offering design, delivery, and installation services.

LANCASTER SCHERT EQUIPMENT LLC

Danville, IN

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Storage

Description

Lancaster Schert Equipment, LLC (LSE), based in Danville, IN, is a comprehensive commercial food service equipment dealer that emphasizes design, delivery, and installation services tailored specifically for various sectors including K-12 schools, higher education, healthcare facilities, restaurants, and government entities. Founded from the merger of two established companies, Schert Foodservice Equipment, Inc. and Johnson-Lancaster and Associates, Inc., LSE inherits a legacy of quality service and dedication to customer satisfaction.

The company's philosophy is built on the importance of creating lasting partnerships with customers, vendors, and suppliers rather than focusing on quick sales. This customer-centric approach ensures that LSE not only meets the immediate needs of its clients but also builds strong, reliable relationships that keep them coming back for future projects. LSE prides itself on listening to the unique requirements of its customers and taking deliberate actions to meet those needs. As a result, it has earned recognition as a leading choice among food service equipment dealers in the region.

Additionally, Lancaster Schert Equipment is notably invested in the values of sustainability, reinforcing its commitment to environmentally friendly practices throughout its operations. With a strong foundation in veteran ownership—Schert Foodservice Equipment is fully veteran-owned and LSE is 50% veteran-owned—LSE embodies a commitment to service and excellence, both in its business operations and its community involvement. Overall, Lancaster Schert Equipment, LLC stands out for its dedication to quality products, exceptional service, and forming meaningful relationships in the food service industry.

Services Provided

Delivery & Installation; Design & Specifications; Equipment Inventory & Asset Management; Exhaust Systems & Fire Suppression; Food Preparation Equipment; Heavy Cooking Equipment; Health Department Plan Reviews; Project Management; Refrigeration & Cold Storage; Serving Equipment; Small Wares & Tabletop; Storage Systems; Ware Washing & Disposal

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