Founded in 2005, Perkins Management Services Company has made a significant impact in the realms of Contract Food Services, Custodial, and Facilities Management, serving notable clients including the U.S. Department of Defense, educational institutions, and various industries. With operations spreading across 13 states and a workforce of over 500 employees, Perkins manages complex feeding environments effectively. Their mission emphasizes delivering consistent, cost-effective, and superior quality services while aligning with client goals for a seamless partnership. The company prides itself on its experienced senior leadership, amassing over 100 years of collective expertise in food service and facilities management.
Perkins Management stands out by focusing on customer satisfaction and cost savings through operational efficiencies. Operated under the guiding principle “Beyond the Palate,” Perkins elevates its services through skillful meal preparation, impeccable sanitation standards, and excellent customer service. Their commitment to diversity and social responsibility is evident; as a 100% minority-owned firm, Perkins aims to empower small, women, and minority-owned businesses through supplier diversity initiatives.
The brand emblem, a gold crown, symbolizes high quality, representing Perkins' dedication to excellence reflected in its 5 Star Standards. The team is committed to fostering meaningful relationships and consistently exceeding client expectations. By leveraging innovative technology and sustainable practices, Perkins Management ensures it not only meets the needs of its clients but also contributes positively to the communities it serves. With a reputation for excellence, Perkins Management aims to be the benchmark for contract food and facility management services in America.
