Restaurant Technologies, Inc. is a pioneer in providing automated cooking oil management solutions and hood cleaning systems for the food service industry. Established in 1999 and headquartered in Mendota Heights, Minnesota, the company serves over 45,000 customers across the United States, including prominent quick-service and full-service restaurant chains, independent restaurants, grocery stores, universities, and hospitals.
With a dedicated workforce of over 1,200 employees and 41 depots nationwide, Restaurant Technologies is committed to enhancing safety, sustainability, and efficiency in commercial kitchens. The company's innovative solutions simplify the back-of-house operations through automatic cooking oil delivery, filtration, monitoring, recycling, and hood and flue cleaning, significantly reducing the risks associated with manual oil handling.
One of the standout features of Restaurant Technologies' services is the always-on cooking oil management system, which automates the delivery and recycling process to maintain oil quality while minimizing waste. This system allows for remote monitoring, ensuring optimal oil usage and extending oil life, resulting in better food consistency and reduced operational costs.
Additionally, the automated hood cleaning solutions, including the AutoMist system, prevent hazardous grease build-ups, which can pose significant safety risks in kitchens, such as fires. By automating these essential processes, Restaurant Technologies enhances employee safety, improves kitchen morale, and contributes to cost savings, allowing restaurant operators to focus on their core business.
Furthermore, Restaurant Technologies emphasizes sustainability by recycling used cooking oil into biodiesel, underscoring its commitment to environmental stewardship. The company's values also resonate through its community initiatives and educational efforts aimed at creating opportunities for children.
As an innovative leader in cooking oil management, Restaurant Technologies continues to set benchmarks in the industry, striving to provide safe, smarter, and sustainable solutions for the kitchen of the future.
