Sodexo is a global leader in service delivery, providing sustainable food and facilities management solutions across various sectors, including workplace, healthcare, education, and sports. Established in 1966 by Pierre Bellon in France, the company began as a local catering service and has since expanded its reach to 45 countries with over 430,000 employees serving 80 million consumers. Sodexo is dedicated to improving the quality of life for employees and clients while contributing to social, economic, and environmental progress in the communities where it operates. Their service offerings range from quality food services in hospitals, schools, and corporate environments to comprehensive facilities management solutions that encompass everything from cleaning and energy management to event services at sporting venues. Sodexo places a strong emphasis on ethics and core values, including loyalty, respect, transparency, and business integrity, guiding their operations and decision-making processes. With a commitment to sustainability and responsible sourcing, the company actively engages in initiatives that combat hunger and promote diversity, equity, and inclusion. Through the years, Sodexo has achieved recognition for its sustainable practices and has developed a strong presence in major global events, including serving food for Olympic athletes. As the world continues to evolve, Sodexo is poised to adapt and innovate, ensuring they meet the future's challenges while enhancing everyday experiences for all they serve.
