Storage Control Systems, Inc. has established itself as a leading manufacturer and supplier of atmosphere-modifying and monitoring equipment since its inception in 1982. Founded by Caryl A. Schaefer and currently led by his son, James C. Schaefer, the company has spent over four decades honing its expertise in the controlled atmosphere storage industry. With a focus on the eastern United States but a presence globally, SCS provides essential equipment such as nitrogen generators, CO2 scrubbers, gas analyzers, temperature control devices, and custom-designed cold storage solutions.
The company originated by creating carbon dioxide scrubbers and controlled atmosphere doors tailored for local fruit growers, and today boasts installations in numerous countries worldwide, including the USA, Canada, Mexico, South America, India, Australia, the United Kingdom, and Europe. The products classified under SCS have gained a reputation for reliability and innovation, leading the industry with several patented technologies designed for optimal fruit and vegetable storage.
The quality of SCS products is paramount, with a strong commitment to using US-made components and stringent quality control measures. This focus on quality ensures that customers receive durable and efficient solutions tailored to their specific storage needs. Furthermore, the management team involves itself directly in understanding customer requirements, ensuring that every project, regardless of size, receives the necessary attention and care.
In recent years, SCS has expanded its offerings to encompass a wider range of cold storage and freezer applications, incorporating new technologies designed to maximize efficiency and effectiveness. Their cutting-edge systems, such as the SafePod technology, exemplify SCS's dedication to leading the charge in controlled atmosphere innovations and energy-saving solutions. Through continued research and development, Storage Control Systems, Inc. remains committed to setting industry standards in atmosphere-controlled storage, meeting both current and future demands of the fruit and vegetable industry.
