Sugar Creek Contractors, LLC, a family-owned and privately held company, has established itself as a leading name in the meat manufacturing industry. Under the leadership of John G. Richardson, Sugar Creek has transformed from a small bacon producer in Washington Court House, Ohio, into a billion-dollar enterprise with six state-of-the-art facilities. With nearly 50 years of experience, the company specializes in a broad range of high-quality meat products, including raw and fully cooked bacon, sausage, deli items, meatballs, and ready-to-eat meals.
The company proudly serves various sectors, including retail and food service, shipping its products both domestically and internationally. Sugar Creek’s commitment to quality is unwavering, epitomized by the founder's philosophy that “good enough is not enough.” Investment in cutting-edge food safety technology, rigorous quality controls, and an innovative culinary center enables Sugar Creek to maintain consistent product excellence. Their facilities are equipped with advanced monitoring systems and detection equipment to ensure the highest safety standards are met.
Positioned as industry thought leaders, Sugar Creek prioritizes agility and innovation, staying ahead of food trends and market demands. Their authentic culinary expertise aids in new product developments, ensuring strong partnerships with some of the largest food brands. Sugar Creek is dedicated not just to manufacturing but also to maintaining the relationships built with customers over decades, emphasizing their mission: “Your brand is our brand.” Committed to community values and sustainability, Sugar Creek Contractors stands out as a reliable partner, trusted by consumers and brands alike for over 50 years.
