Taylor Restaurant Equipment & Construction, based in Creswell, Oregon, is a family-owned business that has been serving the foodservice industry since 1994. With over 20 years of experience, the company has evolved from a small restaurant operation into a prominent supplier of commercial kitchen equipment, renowned for its exceptional customer service and extensive product offerings. They are dedicated to providing clients with everything necessary for successful restaurant operations, including hood systems, walk-in coolers, refrigeration, and cooking equipment. Taylor Restaurant Equipment prides itself on being a one-stop shop, stocking a variety of commonly used items in their showroom and capable of ordering any additional specific equipment that customers require. Their services extend across Lane and Douglas counties, covering areas such as Creswell, Eugene, Springfield, Cottage Grove, Corvallis, Albany, and Salem. Their commitment to quality products and service, along with the establishment of long-term customer relationships, has solidified their reputation as a trusted partner in the foodservice sector. Open to the public Monday through Friday, they aim to provide the best service in Oregon, making it easy for restaurant operators to access high-quality equipment and support for their businesses.
