Trident Seafoods Corporation has been a leader in the seafood industry for over 50 years, dedicated to providing the freshest and most sustainable wild-caught seafood from the pristine waters of Alaska. Founded by Chuck Bundrant, who was passionate about fishing and innovation, Trident has maintained its commitment to responsible fishing practices and environmental sustainability. After Chuck passed the torch to his son Joe in 2013, the company's mission has remained clear: to share Alaska's natural bounty while ensuring safe fisheries for future generations. Trident operates with a robust approach to vertical integration, allowing it to maintain control over every step of the seafood supply chain—from the catch to the consumer’s plate. With 28 global processing and production facilities, Trident caters to a diverse range of business needs, ensuring that high-quality seafood reaches customers worldwide. The company values its close connections to the communities it serves and works diligently to maintain strong relationships with its family of fishermen and partners. In addition to fulfilling their mission, Trident Seafoods engages in various initiatives to promote sustainable practices, as demonstrated by their commitment to the social and economic well-being of fishing communities. Their dedication to excellence is reflected in their ongoing innovations in product packaging and processing techniques, which not only enhance product quality but also elevate consumer awareness regarding sustainability. Recognized by various organizations for their ethical practices and community involvement, Trident Seafoods continues to lead the way in responsible seafood sourcing, driven by a passion for the ocean and respect for the environment.
